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Re-Discovering Ancient Grains

ID : 28547   
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They're healthy, versatile, delicious, and have been around for hundreds and even thousands of years! Learn how to cook with these "ancient" grains, including but not limited to Quinoa, Freekeh, Spelt, Millet, Farro, Amaranth, Sorghum and more!

Class Details

1 Sessions
Weekly - Sat


Kim Allen 



Materials Cost:


Registration Closes On
Saturday, April 21, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/21/2018 - 4/21/2018 Weekly - Sat 10:00 AM - 1:30 PM Costa Mesa, Journalism  Map, Room: 105 Kim Allen 

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