With the California Homemade Food Act (AB1616) entrepreneurs may use their home kitchen to launch a small food business. This 6-hour, step-by-step course provides detailed information about all "ingredients" necessary to start and operate a successful, fun and profitable home-based food business. This class is useful for all skill levels and for those with an entrepreneurial mindset, imagination, initiative, readiness to undertake new projects, and a passion for artisan foods. We will break for lunch, so bring a sack lunch if you like. Material fee includes cd with recipe conversion calculator and business form templates.