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Gluten Free Baking

ID : 29062   
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Learn to bake gluten free: carrot cake, chocolate cupcakes, Boston cream pie, banana muffins, chocolate chips cookies, biscuits, cheese balls, fruit tarts, crepes, and quiche Lorraine. Open to ages 16 and up. Enroll early, class limited to 12 students.


 

Class Details

4 Sessions
Weekly - Sat

Location
Journalism

Instructor
Cynthia Ortega 

Tuition: 

$149.00

Materials Cost:

 $50.00


Registration Closes On
Saturday, December 15, 2018 @ 12:00 AM

Schedule Information

Skip dates: (No class on 11/24/2018)

Date(s) Class Days Times Location Instructor(s)
11/17/2018 - 12/15/2018 Weekly - Sat 9:00 AM - 12:00 PM Costa Mesa, Journalism  Map, Room: 105 Cynthia Ortega