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Cooking Workshop - Paella and Other Spanish Favorites

ID : 29082   
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Prepare for the upcoming "cool" winter evenings with warm Spanish favorites. We'll make seafood and chorizo paella, pork tenderloin with romesco sauce, and patatas bravas, a classic Spanish street food. This menu is great for family night and for entertaining.

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$55.00

Materials Cost:

 $20.00


Registration Closes On
Saturday, October 20, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/20/2018 - 10/20/2018 Weekly - Sat 10:00 AM - 1:30 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson