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Cooking Workshop - Savory

ID : 29083   
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Learn how to chop and dice safely while eating as you go. You'll learn which knives you really need, what their purpose is, and how to use them properly. Knife skills are critical in the kitchen and this class will teach basic skills to give you that cutting edge and technique. This is a great class for people with limited experience who are looking to improve their kitchen skills. Knife care, sharpening and honing, selection and manufacturing are also covered. Students bring their own chef knives. Light appetizers will be served.

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$55.00

Materials Cost:

 $20.00


Registration Closes On
Saturday, November 3, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/3/2018 - 11/3/2018 Weekly - Sat 10:00 AM - 12:30 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson