Skip to main content

Cooking Workshop - Fast French at Home

ID : 29083   
« back to classes page
Many of the French classics take several hours to cook, but with these fast, flavorful dishes, you'll have a worthy French meal for your family and friends in no time. We'll learn to make sauteed chicken with mustard tarragon cream sauce, gratin of winter vegetables, and cornbread dressing with chestnuts, a dish that you can also use for Thanksgiving dinner that will be gone in no time at all!

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$55.00

Materials Cost:

 $20.00


Registration Closes On
Saturday, November 3, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/3/2018 - 11/3/2018 Weekly - Sat 10:00 AM - 1:30 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson