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Cooking Workshop - Spring Entertaining in Italy

ID : 29154   
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 Leave your passport at home for this trip. We're going to explore the wonders of Rome right here. Learn to make a Spring Italian feast.
 Menu: Chicken Piccata, Stewed Artichokes with Lemon and Garlic, and Chocolate Panna Cotta 
     

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$74.00

Materials Cost:

 $15.00


View Series Information

Registration Closes On
Saturday, March 9, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/9/2019 - 3/9/2019 Weekly - Sat 10:00 AM - 1:30 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson 

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