Skip to main content

Cooking Workshop - Spring Entertaining in Italy

ID : 29154   
« back to classes page
 Leave your passport at home for this trip. We're going to explore the wonders of Rome right here. Learn to make a Spring Italian feast.
 Menu: Chicken Piccata, Stewed Artichokes with lemon and garlic, and Chocolate Panna Cotta 

Class Details

1 Sessions
Weekly - Sat


David Thompson 



Materials Cost:


Registration Closes On
Saturday, March 9, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/9/2019 - 3/9/2019 Weekly - Sat 10:00 AM - 1:30 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson