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Cooking Workshop - Farmers Market Finds

ID : 29156   
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Wondering what to do with all of those spring veggies? In this class, we'll explore some great ideas!  
Menu: Spring Vegetable and Sausage Strata, Spring Vegetable Tart, and Chicken and Spring Vegetable Soup.


     

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$69.00

Materials Cost:

 $20.00


View Series Information

Registration Closes On
Saturday, April 13, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/13/2019 - 4/13/2019 Weekly - Sat 10:00 AM - 1:30 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson 

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