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Cooking Workshop - Thanksgiving Off the Bone

ID : 29530   
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Enjoy new recipes for the family or this whole meal will be perfect for a more intimate gathering of friends. Either way you will nail the biggest meal of the year!  Rolled Stuffed Turkey Breast, Corn Bread Stuffing with Ham and Fennel, Butternut Squash Risotto, and Swiss Chard with Garlic and Shallots.




 

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$74.00

Materials Cost:

 $15.00


View Series Information

Registration Closes On
Saturday, November 16, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/16/2019 - 11/16/2019 Weekly - Sat 10:00 AM - 1:30 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson 

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