Skip to main content

Cooking Workshop - New and Familiar Late Winter Comfort Foods

ID : 29622   
« back to classes page
Enjoy these quick takes on comfort foods for those busy weeknights when the chill is still in the air. We will be making a new twist on Chicken Pot Pie, Beef and Vegetable Soup, and a Penne with Chard and Sausage.
 

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$74.00

Materials Cost:

 $15.00


View Series Information

Registration Closes On
Saturday, February 22, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/22/2020 - 2/22/2020 Weekly - Sat 10:00 AM - 1:00 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson 

Other Class Offerings

Cooking Workshop - April in Paris
ID: 29625

04/18/20 - 04/18/20
Weekly - Sat
1 session

Location
Journalism

Instructor
David Thompson

Cooking Workshop - Spring Holiday Favorites
ID: 29624

03/21/20 - 03/21/20
Weekly - Sat
1 session

Location
Journalism

Instructor
David Thompson

Cooking Workshop - Spring in California
ID: 29626

04/25/20 - 04/25/20
Weekly - Sat
1 session

Location
Journalism

Instructor
David Thompson

Cooking Workshop - Tuscan Spring Harvest
ID: 29623

03/07/20 - 03/07/20
Weekly - Sat
1 session

Location
Journalism

Instructor
David Thompson