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Cooking Workshop - Tuscan Spring Harvest

ID : 29623   
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The Spring harvest brings a beautiful bevy of fruits and vegetables. Come try these out with an Italian twist : Vignola Soup, Spring Vegetable Risotto, and Rolled Asparagus Stuffed Flank Steak. 
 

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$74.00

Materials Cost:

 $15.00


View Series Information

Registration Closes On
Saturday, March 7, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/7/2020 - 3/7/2020 Weekly - Sat 10:00 AM - 1:00 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson 

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