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Cooking Workshop - April in Paris

ID : 29625   
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Leave your passport at home as we travel to Paris for new takes on some great and simple Parisian dishes: Tomato Tart, Chicken Gruyere, and the Classic Quiche Lorraine. 

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$74.00

Materials Cost:

 $15.00


View Series Information

Registration Closes On
Saturday, April 18, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/18/2020 - 4/18/2020 Weekly - Sat 10:00 AM - 1:00 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson 

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