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Cooking Workshop - Spring in California

ID : 29626   
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Join us for our home states’ classic flavors in some great recipes that are eternally Spring but will be good all summer long: Artichoke Soup, Pork Tenderloin with Garlic, Fennel and Lavender Crust, Lemon Risotto, and Sauteed Scallops with Orange Avocado Salsa.  

Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$75.00

Materials Cost:

 $20.00


View Series Information

Registration Closes On
Saturday, April 25, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/25/2020 - 4/25/2020 Weekly - Sat 10:00 AM - 1:00 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson 

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