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Cooking Workshop - A Mediterranean Summer Feast

ID : 29724   
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Travel with me to “visit” the warm summer flavors of the Mediterranean: lemon chicken skewers; speedy hummus pizza; arayes (crispy beef pitas, so so good!), and spinach orzo salad. 
 
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Class Details

1 Sessions
Weekly - Sat

Location
Journalism

Instructor
David Thompson 

Tuition: 

$74.00

Materials Cost:

 $15.00


Registration Closes On
Saturday, July 11, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/11/2020 - 7/11/2020 Weekly - Sat 10:00 AM - 1:00 PM Costa Mesa, Journalism  Map, Room: 105 David Thompson